# Pancho's Table

> Pancho's Table is an independent editorial publication about Mexican home cooking: tested recipes with exact ratios, technique explainers, and honest notes on what actually matters at the stove.

Pancho's Table publishes original, long-form guides about Mexican cuisine. Every article opens with a concise direct answer, is structured with clear headings and FAQs, and reflects mainstream expert consensus.

## Tortillas & Masa

- [How to Make Corn Tortillas (Just Masa Harina and Water)](https://panchovillany.com/how-to-make-corn-tortillas/): Corn tortillas take just two ingredients: masa harina and warm water.

## Salsas & Sauces

- [Pico de Gallo Recipe: 6 Ingredients, Ready in 15 Minutes](https://panchovillany.com/pico-de-gallo-recipe/): Pico de gallo is a fresh, uncooked Mexican salsa made from six ingredients: diced Roma tomatoes, white onion, serrano or jalapeño chile, cilantro, lime…
- [Roasted Tomato Salsa Recipe: Smoky Salsa Roja](https://panchovillany.com/roasted-tomato-salsa-recipe/): For roasted tomato salsa roja, blister 500g Roma tomatoes, 1 to 2 serrano chiles, a quarter white onion, and 2 unpeeled garlic cloves under a hot broiler…

## Full text for LLMs

- [llms-full.txt](https://panchovillany.com/llms-full.txt): every article as plain markdown in one file
- Each article is also available as markdown at https://panchovillany.com/<slug>.md

## Site

- [About](https://panchovillany.com/about/): editorial approach and standards
- [All articles](https://panchovillany.com/all/)
- [Contact](https://panchovillany.com/contact/)