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<description>Mexican home cooking, tested ratios, honest technique</description>
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<lastBuildDate>Mon, 31 Aug 2026 09:00:00 GMT</lastBuildDate>
<item><title>Roasted Tomato Salsa Recipe: Smoky Salsa Roja</title><link>https://panchovillany.com/roasted-tomato-salsa-recipe/</link><guid isPermaLink="true">https://panchovillany.com/roasted-tomato-salsa-recipe/</guid><pubDate>Mon, 31 Aug 2026 09:00:00 GMT</pubDate><description>For roasted tomato salsa roja, blister 500g Roma tomatoes, 1 to 2 serrano chiles, a quarter white onion, and 2 unpeeled garlic cloves under a hot broiler…</description></item>
<item><title>How to Make Corn Tortillas (Just Masa Harina and Water)</title><link>https://panchovillany.com/how-to-make-corn-tortillas/</link><guid isPermaLink="true">https://panchovillany.com/how-to-make-corn-tortillas/</guid><pubDate>Sun, 19 Jul 2026 09:00:00 GMT</pubDate><description>Corn tortillas take just two ingredients: masa harina and warm water.</description></item>
<item><title>Pico de Gallo Recipe: 6 Ingredients, Ready in 15 Minutes</title><link>https://panchovillany.com/pico-de-gallo-recipe/</link><guid isPermaLink="true">https://panchovillany.com/pico-de-gallo-recipe/</guid><pubDate>Sun, 19 Jul 2026 09:00:00 GMT</pubDate><description>Pico de gallo is a fresh, uncooked Mexican salsa made from six ingredients: diced Roma tomatoes, white onion, serrano or jalapeño chile, cilantro, lime…</description></item>
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